This historic tea shop located at Si Kak Sao Chingcha intersection was founded by a family of Hokkien Chinese whose ancestors had also traded tea leaves. Once the family migrated to the Kingdom of Siam, they opened the Oeang Ewe Kee tea shop in the era of King Rama VI. Today, the third generation of the family has introduced the brand Ong’s Tea which showcases high-quality and rare tea leaves while offering workshops on the art of brewing traditional Chinese tea and the intricate culture of tea drinking.
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